Frequently Asked Questions

Some from Betty Crocker, some from the Galloping Gourmet and the bulk from Julia Child.  Seriously, we do exhaustive research and try to create the best possible recipe from this research, and then improve over and over and over again.

We wish we could.  In fact, sometimes we are so busy we would not eat in our own restaurants ourselves if we were customers as patience is not one of our strong points.  However, the nature of the food preparation means that there will be a wait when we are very busy.  We can prepare some items but if we do too much of that, we will be a Tex Mex McDonald’s

See answer above which also applies here.

Probably.  Problem is everything we offer sells.  We’re open to suggestions.

All photos are actual photos taken by customers.

No. Our concept is too difficult.  The franchisees we know never visit their franchised restaurants and would never be able to execute our food preparation to our standards.  Hell, we can hardly do it ourselves.  And sometimes we don’t.

Yep.  But don’t know when.

All the time. We pay more and work harder.  If you’re good at what you do, work hard, and want to make more money, fill out an application.  Otherwise, please do not waste our time.

We like to hire people who work hard, get along with others, and have a sense of humor.  Basically, we want to hire the type of person we want to work around.